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A luxe cut of meat like filet mignon needs little embellishment to shine Brush the filets lightly all over with. It’s all about technique—and plenty of butter

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Searing the steaks creates a beautiful crust and basting them. Meanwhile, pat dry the filets mignons with paper towels Filet mignon with mustard and mushrooms a hot pan is the secret to the crisp, brown crust that ina achieves on this simple filet mignon recipe.

Here, how to grill perfect fillet mignon, including how prep the steak and how to nail the cook time and temperature

Read on to learn how to cook filet mignon on the grill. Here's a collection of the best renditions to make your next celebration even more festive. Season the filet mignons with salt and pepper Combine the butter and oil in a large saute pan over high heat

When the pan is hot and foam has subsided, add the beef Preheat the oven to 400 degrees f Be sure your stove is well ventilated Pat the filets dry with paper towels and brush.

Deselect all 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper

1 hr 5 min (includes resting time) active 1 to 2 servings nutrition info save recipe Preheat the oven to 400 degrees