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Step into any carmelita’s and you will experience the same level of devoted service and the famous recipes that made us one of the most beloved mexican restaurants in town! The best part about these bars (outside of how addictively delicious they are) is that they’re a perfect treat for nearly any occasion Grab a jar of caramel sauce for these gooey carmelitas bars

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With chocolate chips, crunchy pecans, and a buttery oat crust, this is a dreamy dessert recipe. These carmelita bars do just that carmelita is a country rock song written by warren zevon

If you like a chilled carmelita, it can be stored in the refrigerator for 7 to 9 days

Layer the carmelitas on parchment paper and store them in an airtight container or. The first time i had a carmelita, i knew it was going to be a recipe worth keeping forever That gooey caramel melting into a layer of chocolate, wrapped in buttery oatmeal crust. Even after the carmelita bars are fully cooled, they’re soft, gooey, messy, and full of intense caramel flavor

Gooey caramel, melty chocolate, and chewy oatmeal cookie in every bite. Carmelita is a term used to describe a unique culinary tradition that originated in the western mexican state of nayarit The exact origins of the dish remain unclear, but it is believed.

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