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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash. If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake. Jeon is a popular appetizer that can serve one or a crowd.
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The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks There’s something for everyone, from the crispy kkochi jeon to the flavourful saengsun and saewoo jeon At their simplest they're food coated in.
Pa literally translates to “green onion” and jeon means “pancake”
Pajeon are very popular in korean cuisine and can also be made with additional ingredients such as shrimp,. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg.
