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This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main. It's the best made with cold rice, butter, veggies then tossed in sesame oil and soy sauce. Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!

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This copycat fried rice recipe tastes just like your favorite restaurant but even better Easy restaurant style fried rice is a favorite Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret.

I have made different versions, but this classic recipe is the one everyone keeps coming.

Here are some tips to help you make the perfect. Learn how to make fried rice with this classic recipe Learn how to make fried rice just like chinese restaurants, using anything you have on hand with an easy fried rice formula! It's fluffy yet crispy, a delicious blend of eggs and vegetables, and flavored just right.

This fried rice recipe is as easy as mixing everything in a pan and cooking it No need to chop a ton of veggies or marinate any meat It’s all about fluffy, eggy rice loaded.