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Filet mignon (/ ˌfiːleɪˈmiːnjɒ̃ / But what exactly is filet mignon Lit.'delicate, fine, or cute fillet') in north america, especially the united states refers solely to a cut of meat taken from the smaller end of a beef.
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A beef tenderloin (us english), known as an eye fillet in australasia, nautalund in iceland, filetto in italy, oxfilé in sweden, filet in france, filet mignon in brazil, and fillet in the united kingdom and. The name itself evokes images of elegant dinners, special occasions, and simply, the pinnacle of beef tenderness The filet mignon, whose name derives from the french phrase meaning “delicate” or “dainty” fillet, is the most tender part of the tenderloin
Other valued cuts of meat from the tenderloin include.
Filet mignon (pork) cooking in a pan In france, filet mignon refers to pork There are different terms of the cut in other countries Filet de bœuf in french, fillet steak in the uk, filéstek in.
Filet mignon is a tender and beloved cut of beef Learn more about its origins, production, selecting the best, and how to cook this king of steaks. There is lots of great information about what is a filet mignon, and how to cook it There are a few interesting things about filet mignon that are fun
A thick cut tenderloin, often wrapped in.
